Staff Picks: Fruity Buckwheat Muffins, Wild Rice With Corn, Hot And Sour Soup #2, Dilled Asparagus, Gooseberry Burnt Creams, Pot And Cot Roast, Pollo Scapariello, Oven-Fried Corn Flake Chicken, Fruit Dip #3, Steamed Translucent Dumplings


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Today's Featured Recipes from Recipe-Quick.com

Little Sherried Fruitcakes
Mix and sift flour, soda, salt, and spices; stir in fruits and nuts. Cream butter or margarine; gradually cream in sugar; add eggs. Gradually add... more.
Creamy Chicken Noodle Soup
Salt and freshly ground pepper to taste In a large kettle combine broth or bouillon, chicken, milk, carrot, celery, green pepper, onion, garlic,... more.
Salt And Pepper Spicy Shrimp
TO CLEAN THE SHRIMP, remove the feathery legs and blot the shrimp dry with paper towels. In a small bowl, combine the coarse salt, peppercorns, and... more.
Ritz Relish
Mix all ingredients thoroughly. Put in a jar and store in refrigerator. Will keep for 2-3 days. more.
Sage Dressing
PUT 4 TABLESPOONS MELTED BUTTER into skillet. Add onions and celery and cook, stirring often, over moderate heat until vegetables are soft but not... more.
Greek Revithia Soupa (chick Pea Soup)
1. Wash and soak chick p[eas overnight in water to cover. The next day, rinse and drain. In a 4-quart saucepan, bring 6 cups of water to a boil and... more.
Steamed Pork Dumplings (shiu Mai)
Shell, devein, wash, and drain prawns. Dice into bits. Boil mushrooms in water for 10 minutes, rinse, squeeze dry, cut off and discard stems; then... more.
Glogg
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey,... more.
Steamed Chicken
RINSE THE CHICKEN under cold running water and blot completely dry with paper towels. Rub the salt inside the cavity and on the skin of the chicken.... more.
Maple Nut Butter
MAPLE NUT BUTTER Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth. Add nuts and pulse. Store refrigerated. Makes 1 1/3 C.... more.



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